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Muscle Building and Weight Training Glossary Part II
Clean: Raising a barbell (or two dumbbells) from the floor to your shoulders in one smooth motion, using your legs, back, shoulders and arms.

Clean Diet: Nutrient-rich, low-fat diet.

Clean and Jerk: Olympic lift where weight is raised from floor to overhead in two motions.

Clean and Snatch: One of two Olympic lifts where weight is raised from floor to arms’ length overhead at arms’ length.

Collar: The clamp that holds weights securely on a barbell or dumbbell bar.

Compound Training: Doing 34 exercises for the same muscle with minimal rest between.

Concentric: The lifting phase of a weight lifting exercise, where the muscle contracts.

Crunches: Sit-ups done lying on the floor with legs on the bench and hands behind the neck, to strengthen the abs.

Curl Bar: Cambered bar which allows for less forearm strength during curls.

Cut Up: A bodybuilder who has an extremely high degree of muscular definition. This is created by maintaining a very low degree of body fat.

Dead Lift: Lifting weight off floor to waist height while standing erect with back straight

Deficiency: Low level of some nutrient that is needed for overall health.

Definition: Often referred to as “muscularity,” definition is the absence of fat over highly developed muscle groups.

Delts: Deltoids, the large triangular muscles of the shoulder. These muscles raise the arm away from the body.

Density: Muscular hardness or definition. Even intramuscular fat has been eliminated.

Dipping Bars: Parallel bars set high above the floor, used for dips, leg raises, and other exercises

Drying Out: Eliminating body fluids by limiting intake of liquid, eliminating salt, sweating heavily and/or taking diuretics.

Dumbbell: Exercise weight consisting of 14” handle or ball with sometimes detachable metal disks at each end.

Easy Set: Exercise that is intentionally not close to maximum effort, such as a warm-up.

Eccentric: Opposite of concentric, lowering phase of an exercise, when the muscle lengthens.

Energy: Capacity to do work.

Endurance: Ability of a muscle to keep producing force over a length of time.

Essential Fatty Acids: Fats our body cannot produce, which must be obtained through diet. EFAs are important to hormone production and cellular synthesis and integrity.

Exercise: Each individual movement in your bodybuilding routine.

Extension: Body part going from bent to straight position (i.e. leg extensions).

Failure: The point in an exercise where your muscle is so fully fatigued that it can no longer complete one more repetition with proper form.

Fascia: Connective tissue that covers, supports and separates muscles and unites skin to underlying tissue.

Fast-Twitch: Muscle cells that “fire” quickly and are used in anaerobic exercises such as sprinting and powerlifting.

Fat: Macronutrient with nine calories per gram. Saturated fat is “bad,” unsaturated is “good.”

Fat Free Mass (FFM): Portion of the body not containing fat, including bone, muscle and skin, as well as organs and some other body parts.

Flexibility: Suppleness of the body, including joints, muscle mass and connective tissues, which allows you to move your body through a larger range of motion.

Flexion: Bending, rather than extending, a body part, as in leg flexions.

Flush: Cleansing a muscle of toxins left by exertion by increasing the blood flow to the muscle.